top of page
Menu

February 2025
6 Course Menu
£40 pp
Nibbles
A selection of snacks to have with your pre-dinner drinks.
Chicken Liver Parfait
Cornichon, Cranberry Chutney, Upper Rectory Crusty Bread
Souffle
Our Signature Twice Baked
Cheese Soufflé
Sorbet
Fruit Sorbet to cleanse your palate
Confit of Chicken Cassoulet
Upper Rectory Homemade Sausage, Crushed Pink fir Apple Potatoes, Vegetables from the Kitchen Garden
Sabayon Tiramisu
bottom of page