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Menu

March 2025
6 Course Menu
£40 pp
Nibbles
A selection of snacks to have with your pre-dinner drinks.
Vichyssoise
Upper Rectory Bread & Butter
Soufflé
Our Signature Twice Baked
Cheese Soufflé
Sorbet
Fruit Sorbet to cleanse your palate
Pork Fillet
Parmentier Potatoes, Tarragon Sauce
Vegetables from the UR Kitchen Garden
Satsuma Compote Bread & Butter Pudding
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